A Foodie Tour in Magoebaskloof - an immersive day of Coffee, Cheese, Cooking and Craft Beer

In Magoebaskloof, food has always been an invitation to slow down and savour the deeper story of a place, experiencing people, landscapes and traditions. Although each of these four experiences can be enjoyed entirely on its own, they also combine beautifully into a relaxed and rewarding day tour for anyone wishing to explore this renowned slow food region through its flavours.

If you book for the Magoebaskloof Foodie Tour, the morning begins at Krabbefontein Coffee Farm, tucked into the misty folds of the valley below the Magoebaskloof Pass. As Southern Africa's highest-altitude coffee farm, Krabbefontein offers a tasting experience shaped by cool air, fertile soils and an unwavering love of the bean. At the Krabbefontein Café, brewing becomes a quiet ritual. Guests are invited to taste four house blends, from the soft citrus and almond notes of the All Day Blend to the velvety richness of the Bean to Cup dark roast that carries hints of toffee and molasses. 

Then there is the  bold urban character of the Kasi Blend and the bright red apple acidity of the Karibu Espresso complete a journey that celebrates nuance and craftsmanship. This is coffee that tells a story. Those wishing to learn more can join cupping sessions, compare blends or explore brewing techniques with passionate baristas. The coffee tour takes visitors even further, revealing the trees, the soils and the hands that guide each bean on its journey from farm to cup.   Contact 068 909 8235.  www.krabbefontein.coffee

A short drive up the Magoebaskloof Pass and then along Cheerio Road leads to the calm and comforting rhythm of Wegraakbosch Organic Farm. This off-grid, family-run farmstead has long been known for its commitment to harmony with the land. As morning unfolds, the farm becomes a chorus of gentle movement. Cows wander through fields fed by rich soil, chickens step from their nesting baskets in the eaves of the homestead and the vegetable patch begins its daily offering. 

Wegraakbosch still follows 800 year old Swiss methods, with hand milking and cheese made in a copper cauldron warmed by a wood-burning fire. Visitors can join a cheese-making tour to understand these ancient processes or settle in for a cheese platter featuring seasonal produce from the garden. The farm’s cheeses, olives, jams and vegetables have become cherished staples of the local slow food movement, each one carrying the unmistakable character of a place cared for with patience and pride.  Call: 072 361 0664 or 072 370 1886.

For those who wish to take a more hands-on approach to the flavours of the region, Laaiksfood offers a Farm to Table cooking experience that celebrates seasonal abundance. Guests harvest fresh ingredients with owner Michi Kroger and turn them into wholesome dishes under the guidance of cooking dynamo Laaika Moosa, whose flexible recipes shift with the seasons. It is a chance to wander through a working organic farm, gather what is ripe and then transform it into a meal that reflects the land itself. The meal will be enjoyed together while the experience encourages creativity, confidence and a deeper appreciation for the journey from soil to plate.  Contact  072 370 1886 / 083 366 8999

The day finds its final notes at Zwakala Brewery, a warm and welcoming space on the Tooley family farm beside the Broederstroom River. Since opening in 2016, Zwakala Brewery has become a beloved destination for its award-winning beers and lively, down to earth atmosphere. Brewers Rob Tooley and Prince Malatji guide visitors through the brewery, sharing the stories behind favourites such as the Weekend Special, which won Best Craft Beer in South Africa in 2021. 

From the lemon grass infused white IPA to the Limpopo Lager and the distinctive Moringa Ale, each beer reflects a spirit of experimentation rooted in place. Zwakala’s beer-tasting tour also plays a role in introducing people to a broader world of beer beyond the familiar.   073 791 6797 / 073 113 9969 / 083 627 2551 | www.zwakalabrewery.com

Together or separately, these experiences reveal the heart of Magoebaskloof. They remind us that food is not simply sustenance. It is a cultural gateway, a celebration of community and an invitation to taste the land with care and curiosity.