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The Mountain is a space which attracts creatives, adventurers, conservationists, dreamers and doers.  We are grateful to have the opportunity to be a voice for this unique community through the Mountain Getaways Visitors’ Guide, quarterly Magazine and this Website which serves to remind us once again how privileged we are to be able to spend time in Magoebaskloof where there are mountains instead of malls, spectacular views rather than parkades and silence to replace the sounds of the city.

 MountainTales

By the time I sink into the couch, the fire is already crackling and the cabin smells faintly of woodsmoke and pine. My shoes are kicked off near the door, a glass of red in my hand, and outside, the lake has started doing that thing it does at the end of the day – catching the last of the light and throwing it back at the sky. Stanford Lake lies just beyond the deck, long and calm, its surface turning soft pink as the autumn sky fades. Earlier, it was all gold and amber. Now it is settling into deeper colours, reflected in the lake’s darkening surface.


This feels like the right moment to stop moving and start replaying the day. It started quietly, with morning mist rising like breath from the water – early autumn mornings here tend to do that. When I stepped out onto the deck just after sunrise, the lake was wrapped in the kind of mist that is not thick, just enough to blur the edges. Fisherman, Henko Austin had already launched a kayak, and the paddle dipped silently into the water, sending slow ripples across the surface.



Autumn around Stanford Lake usually arrives quietly slipping in on softened light and cooler mornings, on mist that lifts slowly from the water and lingers just long enough to invite stillness. This is a season of breathing space – the colours deepen, the air sharpens, and the lakes or dams become mirrors for reflection, both literal and inward.


At the heart of this tranquil landscape is Stanford Lake Lodge, set along the water’s edge and framed by pines atop rolling hills. In autumn, the lodge feels perfectly attuned to its surroundings. Early mornings often begin softly, the lake surface glassy and golden, broken only by the glide of a canoe or the soft call of birds moving between forest and shore, back into their routines after the deluge of rain in the beginning of the year.


The cabins, built from wood and natural materials, hold warmth easily, their interiors glowing gently as the days cool. Fires become a natural gathering point as evenings draw in, inviting long conversations, good books and unhurried time. Positioned to overlook Stanford Lake, the cabins offer a front-row seat to autumn’s daily performances and are for those who delight in watching the light change subtly as the water moves to its own rhythm, whether from the deck or having a long soak in a deep bath with a view of the lake. 



Another great option is one of the comfortable cottages set 300 metres from the water in lush gardens. Both offer a rare, restorative pause, but the location also provides the opportunity for a wide range of activities, from birding or fishing to kayaking, hiking or mountain biking, or even a cruise on the Ebenezer dam with the Sunset Queen… your group can head off in different directions to pursue their passions.


After coffee, a couple of us carried the kayaks down to the jetty. The water was flat, almost like a mirror, and paddling out felt effortless. From the middle of the lake, the lodge looks different – cabins tucked into the trees or centre-stage on the bank, autumn colours interspersed with green. It is one of those rare places where being on the water feels less like an activity and more like a way of orienting yourself for the day. 


Back on land, we wandered the farm roads for a while, stretching legs and letting the morning warm up properly. By late morning, the mist had lifted and the light had sharpened. Autumn does that – cooler air, clearer edges. Most of our group grabbed the bikes and headed out, following gravel roads that wind through the property and meander on through tree-fern wetlands and pine forest tracks. 


Cycling here is less about technical trails and more about flow: long stretches, gentle climbs, and views that open up as you move.  Eventually, the landscape widened and the Ebenezer Dam came into view. If Stanford Lake feels intimate, Ebenezer feels expansive – it holds the sky differently. Especially after the incredible summer rains, it seemed like it stretched to the horizon.We rode down to the water’s edge and stopped for a while, sitting on the bank, watching the light move across the surface. 



Stanford Lake Lodge has access to a private picnic spot on the Ebenezer side, which makes this part of the experience feel personal rather than busy. We unpacked breakfast, stretched out, and did very little for a good hour. The dam is part of the Upper Letaba catchment – a system that quietly feeds farms and towns far downstream – but sitting there, the sheer presence of water worked its quiet magic. The ride back was slower; the sun had shifted, the colours had deepened, and everything felt slightly heavier in that satisfying, end-of-ride way.


Later that afternoon, we walked across the bridge to Blueberry Heights Farm, known not only for its organic blueberries and golden kiwis but also for its café. Not many people know that the property is also home to Turaco Farm Cottage, which makes a great base if you like being central and active. The comfortable, self-catering hideaway is ideal for a couple or small family. Set on the farm and surrounded by mountains, lakes and forests, the 50-year-old cottage is built around a big stone fireplace, perfect for returning to after a day of adventuring.


We arrived just in time for a late lunch. Blueberry Heights Café buzzed with its usual mix of locals and visitors – runners lingering after the Saturday 5 km fun run or walk, cyclists refuelling for the next leg of the circular route, and families lingering over coffee or milkshakes and the famous blueberry cheesecake. This charming restaurant, housed in a beautifully repurposed building, is unpretentious and consistently lively, with a laid-back atmosphere that draws people back again and again.



Popular menu items include freshly baked bagels with trout, avo and capers, pork medallions à la maison, and a delectable range of blueberry-inspired treats. Sundays are a special occasion too, with a family-style buffet featuring traditional favourites. Manageress Heather Gore brings a vivacious, hands-on approach, creating a welcoming environment where every guest feels like family. Whether it is remembering someone’s name or chatting about their last visit, the staff exude warmth – Dorcas and Vinolia even remember the names of your kids, and sometimes your dogs.


From Blueberry Heights, it is easy to see how connected everything is. Stanford Lake sits just below, forest roads lead off in several directions, and the village is close enough to pop into without thinking twice. It is a reminder that this area is not only about isolation, but equally about access. Drives along the nearby road to the Magoebaskloof Sports Village unfold as a visual journey through seasonal change, with trees shifting colour and the landscape opening towards the Ebenezer Dam. 


Heading further afield to the picnic site along the river near Dap Naude Dam requires a 4×4, but the reward is to arrive somewhere wrapped in autumn colours, where the world feels momentarily paused. For those with more time, and stronger legs, the four-day Dokolewa Trail takes this further still. The trail winds through Woodbush forest and Komatiland’s plantations, with the final night spent at the Waterfall Hut at Dap Naude.



In the opposite direction, towards Tzaneen, Debengeni Waterfalls offer a completely different relationship with water. Here it is not calm or reflective – it is loud, plunging and spectacular. Further on lies Tzaneen Dam itself, dramatic especially after the incredible rain throughout January. You do not swim here – hippos and crocodiles make sure of that – but a boat cruise from Jetty 3 allows you to experience the scale and power of the water in safety.


Which brings me back to the couch, the fire, and the glass of wine. Outside, the lake has darkened, holding the last traces of pink from the sky. With seven different accommodation options across the four cabins and three cottages, Stanford Lake Lodge suits couples, families and groups, those who want to stay active as well as those content to stay put. Being a central base in Magoebaskloof is also the advantage of the Turaco Farm Cottage experience on the other side of the lake.


But whichever option you choose, autumn is the season that brings everything into focus. The air is cooler, the days are clearer, and there is no need to plan around summer rain. Water, whether in a lake, a dam, or a forest stream, shapes the rhythm of each day. I take another sip, listen to the fire settling in the grate, and glance back at Stanford Lake one last time before closing the blinds. Tomorrow will probably begin the same way it did today, and that feels exactly right.


Stanford Lake Lodge: 079 519 9211 | mail@stanfordlake.co.za | www.stanfordlake.co.za.

Turaco Farm Cottage: 083 880 8787 | jon@blueberryheights | www.blueberryheights.co.za

Blueberry Farm Café:   071 540 3800 | Open Wednesday to Sunday, 8am - 4pm & Friday and Saturday evenings from 4pm - 8pm.


id today and that feels just right.

 
 
 

In Magoebaskloof, food has always been an invitation to slow down and savour the deeper story of a place, experiencing people, landscapes and traditions. Although each of these four experiences can be enjoyed entirely on its own, they also combine beautifully into a relaxed and rewarding day tour for anyone wishing to explore this renowned slow food region through its flavours.



If you book for the Magoebaskloof Foodie Tour, the morning begins at Krabbefontein Coffee Farm, tucked into the misty folds of the valley below the Magoebaskloof Pass. As Southern Africa's highest-altitude coffee farm, Krabbefontein offers a tasting experience shaped by cool air, fertile soils and an unwavering love of the bean. At the Krabbefontein Café, brewing becomes a quiet ritual. Guests are invited to taste four house blends, from the soft citrus and almond notes of the All Day Blend to the velvety richness of the Bean to Cup dark roast that carries hints of toffee and molasses. 




Then there is the  bold urban character of the Kasi Blend and the bright red apple acidity of the Karibu Espresso complete a journey that celebrates nuance and craftsmanship. This is coffee that tells a story. Those wishing to learn more can join cupping sessions, compare blends or explore brewing techniques with passionate baristas. The coffee tour takes visitors even further, revealing the trees, the soils and the hands that guide each bean on its journey from farm to cup.   Contact 068 909 8235.  www.krabbefontein.coffee



A short drive up the Magoebaskloof Pass and then along Cheerio Road leads to the calm and comforting rhythm of Wegraakbosch Organic Farm. This off-grid, family-run farmstead has long been known for its commitment to harmony with the land. As morning unfolds, the farm becomes a chorus of gentle movement. Cows wander through fields fed by rich soil, chickens step from their nesting baskets in the eaves of the homestead and the vegetable patch begins its daily offering. 




Wegraakbosch still follows 800 year old Swiss methods, with hand milking and cheese made in a copper cauldron warmed by a wood-burning fire. Visitors can join a cheese-making tour to understand these ancient processes or settle in for a cheese platter featuring seasonal produce from the garden. The farm’s cheeses, olives, jams and vegetables have become cherished staples of the local slow food movement, each one carrying the unmistakable character of a place cared for with patience and pride.  Call: 072 361 0664 or 072 370 1886.




For those who wish to take a more hands-on approach to the flavours of the region, Laaiksfood offers a Farm to Table cooking experience that celebrates seasonal abundance. Guests harvest fresh ingredients with owner Michi Kroger and turn them into wholesome dishes under the guidance of cooking dynamo Laaika Moosa, whose flexible recipes shift with the seasons. It is a chance to wander through a working organic farm, gather what is ripe and then transform it into a meal that reflects the land itself. The meal will be enjoyed together while the experience encourages creativity, confidence and a deeper appreciation for the journey from soil to plate.  Contact  072 370 1886 / 083 366 8999




The day finds its final notes at Zwakala Brewery, a warm and welcoming space on the Tooley family farm beside the Broederstroom River. Since opening in 2016, Zwakala Brewery has become a beloved destination for its award-winning beers and lively, down to earth atmosphere. Brewers Rob Tooley and Prince Malatji guide visitors through the brewery, sharing the stories behind favourites such as the Weekend Special, which won Best Craft Beer in South Africa in 2021. 


From the lemon grass infused white IPA to the Limpopo Lager and the distinctive Moringa Ale, each beer reflects a spirit of experimentation rooted in place. Zwakala’s beer-tasting tour also plays a role in introducing people to a broader world of beer beyond the familiar.   073 791 6797 / 073 113 9969 / 083 627 2551 | www.zwakalabrewery.com


Together or separately, these experiences reveal the heart of Magoebaskloof. They remind us that food is not simply sustenance. It is a cultural gateway, a celebration of community and an invitation to taste the land with care and curiosity.


 
 
 

Magoebaskloof has always attracted people who see the world with curiosity and imagination. Perhaps it is the mountain air that encourages fresh thinking or the shifting light that invites a slower, more attentive way of seeing. Whatever the reason, the area has become home to a remarkable community of innovators. Organic cheesemakers shape flavours drawn straight from the land, craft brewers experiment with mountain water and local botanicals, writers find inspiration amongst misty forests, and photographers chase the glow of late afternoon sunlight.


It is a place where creativity feels deeply rooted, where makers and storytellers bring their own artistry to the celebrations that unfold here. Behind every gathering held in these mountains there are talented people working quietly to make each moment feel special, whether through food, flowers, music or the images that hold the memories long after guests have gone home.



Crown Moments Photography brings a quiet depth and sincerity to the art of celebrating life’s milestones. Behind the lens is Wendy Strydom, a photographer whose work reflects both her creative spirit and her deep appreciation for the unscripted moments that define human connection. Living in a landscape rich with atmosphere inspires Wendy to craft images shaped by the natural moods of the region. 


She often seeks out hidden corners around Tzaneen, from the classic bushveld sunsets of Mooketsi to the sweeping mountain views of Magoebaskloof, the grassy fields surrounding Haenertsburg to the orchards of Letsitele and Hoedspruit. Each space lends its own character and emotion to a session, allowing the photographs to reflect a true sense of place. Krabbefontein Café is one of her favourite locations, offering rustic ruins, soft golden light, and a sense of stillness that allows stories to unfold naturally. 




Her portfolio includes weddings, engagements, couple and family sessions, milestone birthdays, as well as lifestyle shoots for products and accommodation. Her style is natural and relaxed, always guided by the shifting moods of the outdoors and she focuses on genuine emotion, easy movement, along with a sense of authenticity that allows each person’s story to shine through.  The venues she chooses also echo what Wendy loves most about Magoebaskloof, particularly its silver mist mornings and glowing late afternoons like Blueberry Heights Farm with Stanford Lake and Ebenezer Dam for golden hour shoots capturing calm and peaceful moments.


Her wedding work has taken her to some of the area’s most atmospheric venues - Mina’s Farm Venue at Zwakala River Retreat offers whitewashed walls, old trees, and valley views that create an elegant, slow-living backdrop.  She also enjoys Silver Mist Resort which brings forest light, mountain mist, and quiet expanses that turn each celebration into a gentle adventure. While MAC Country Venue blends woodland calm with warm rural charm, its outdoor chapel and open lawns invite couples to laugh, embrace, and celebrate beneath a golden sky. 




While she spends her days working as a PA on a busy avocado farm, photography remains her grounding force and her chosen way of engaging with the world. Over the past five years this passion has grown into a heartfelt business dedicated to capturing stories that last.  For Wendy, photography is less about posed perfection and more about preserving the honest, fleeting instances that can so easily be missed. She is drawn to the moments that unfold quietly: a couple sharing a soft glance, the child with a muddy grin, or the family wandering through a sunlit field hand in hand. 


These are the images that hold meaning long after the day has passed, and her joy lies in knowing that they will continue to bring warmth and smiles for years to come. Her work helps people see themselves as their loved ones do, reminding them of their own beauty and value within the world. She welcomes new projects with enthusiasm and a spirit of adventure, ready to create images that celebrate life in its most treasured moments.


Connect via WhatsApp on 063 800 8633 | firstwendystrydom@icloud.com

Instagram: @crownmomentsphotography | Facebook: Crown Moments Photography by Wendy Strydom. 



 
 
 

WHERE TO STAY...

 One of our favourite places to stay on the Mountain is Bramasole Guesthouse….find out why..

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